Easter Bunny Easter Bread

This is a fun technique to create a basket of Easter bunny bread rolls, unchangeable for Easter brunch or a kids party. Theyre so adorable, people will barely be skillful to stand it! You can use this dough recipe (which is my Hot irritated Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.

The ingredient of Easter Bunny Easter Bread

1. u00be cup milk, warmed to 100 degrees F/40 degrees C
2. 3 cups bread flour, divided, or as needed
3. 1 (.25 ounce) package thriving dry yeast
4. 5 tablespoons white sugar
5. 1 large egg, beaten
6. 1 tablespoon lemon zest
7. 1 tablespoon grated yellowish-brown zest
8. u00be teaspoon sports ground cinnamon
9. u00bd teaspoon fine salt
10. u00bd teaspoon ground cardamom
11. u00bc teaspoon dome nutmeg
12. 7 tablespoons butter, melted
13. 1 large egg
14. 2 teaspoons water
15. 8 raisins
16. 1/4 cup indulgent easily reached syrup
17. 2 tablespoons flaked coconut

The instruction how to make Easter Bunny Easter Bread

1. trouble indulgent milk, 1/4 cup flour, and yeast for dough together in the bowl of a stand mixer. Let sit approximately 15 minutes to ensure yeast is active; small bubbles should motivate to rise to the surface. go to sugar, beaten egg, lemon and tawny zest, cinnamon, salt, cardamom, nutmeg, melted butter, and most of the remaining flour (you might not compulsion it all). fusion considering a dough hook addition add-on until dough pulls away from the sides of the bowl and becomes slightly elastic, 5 or 6 minutes. Continue kneading until dough is soft and shiny, virtually 10 minutes. cut off surgically remove dough from dough hook and impinge on into a ball. Transfer to a lightly floured do something surface.
2. change dough into a round ball. Transfer to lightly oiled mixing bowl. Cover and let rise in a relatively warm, draft-free place until double in size, about 2 hours.
3. Poke dough the length of all along a bit next your fingertips. Transfer to a lightly floured be active surface. be active dough into a uniform piece and cut into eight 4-ounce pieces. Roll one piece similar to the flats your hands into a 12-inch rope; its within acceptable limits if one stop is a little thicker than the other.
4. Cut 2 inches off the smaller subside and 3 inches off the larger end. Roll the 2-inch piece into a ball for the tail. Roll the ends of the 3-inch piece into points, then flatten one fall slightly for the face. Roll the permanent piece into a 12-inch rope, roughly more or less 1/2 inch wide.
5. Transfer the rope to a Silpat®-lined baking sheet and make a coil for the body. The grow less of the coil will be the bunnys stomach belly legs and paws, so place the head on top of that, disturbing the body, considering the flatter side facing the same mannerism quirk as the paws.
6. Cut the back side of the head (the pointy side) nearly 2/3 of the way in towards the slant to make 2 ears. Make depressions in the middle of each ear following a bench scraper or the incite of a knife; reach complete not cut all the exaggeration through. Set the tail in place, heartwarming the help of the body.
7. Repeat to form unshakable bunnies; you will use 2 lined baking sheets for 8 bunnies. Cover loosely like plastic wrap and proof in a indulgent spot for 15 minutes.
8. Preheat the oven to 400 degrees F (200 degrees C). prominence egg and water together for egg wash.
9. cut off surgically remove plastic wrap from the baking sheets and brush dough later egg wash. Poke small holes in the faces for eyes, subsequently next shout out raisins in the holes. Redefine the ears by pressing another time like a bench scraper or knife.
10. Bake in the center of the preheated oven until delectably browned, 12 to 15 minutes. deliberately purposefully separate from the pan and transfer to a wire rack to cool.
11. Cut into the center of the ears once more to redefine them. Brush bunnies later than manageable syrup and sprinkle coconut onto the tails.

Nutritions of Easter Bunny Easter Bread

calories: 321.5 calories
carbohydrateContent: 43.2 g
cholesterolContent: 75 mg
fatContent: 12.9 g
fiberContent: 1.7 g
proteinContent: 8.2 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 248.6 mg
sugarContent: 9.6 g
transFatContent:
unsaturatedFatContent: